readingredhead: (Muse)
[personal profile] readingredhead
Maybe -- MAYBE -- I will actually post these things the day I do them for this week since I am on spring break?! ONE CAN ONLY HOPE. (Also I will start commenting on other people's stuff because I realize that's part of this thing that I've been totally lame about.)

Day 14: On Thursday I delivered my first ever lecture in front of a classroom full of college undergraduates. I was given the opportunity by the prof I TA for to give a guest lecture (something that's somewhat common practice here?) and I jumped at the chance, especially because I got to lecture on the second half of Austen's Persuasion, a novel I absolutely adore and have a lot of thoughts and feelings about. I have really no problems about speaking in front of people (like, really no problems with it, never have had) and so I went into this with more excitement than anything else. I think my biggest fear was that no one would show up, since it was the last class before spring break! But the students showed up, and I gave the lecture, and even though it wasn't perfect, it was pretty damn good. My professor congratulated me afterwards with, "That was an amazing job, and you're obviously doing the thing you were born to do, so keep it up!" And that's basically how I feel about this, so it's good to have it confirmed. (Downside is that I spent a lot more time talking on Wednesday and Thursday than I usually do -- the lecture was 75 mins, I practiced it twice the day before I gave it -- and as a result my throat is still a little bit sore...)

Day 15: So, I was coming off the high of giving the lecture (and deciding that I deserved some time to rest on my laurels before jumping right back into the fray), and then I got hit by horrendous sinus pressure headache that I thankfully recovered from just in time to prepare drinks for the small group of friends who came over for the evening: blackberry gin fizzes, to be precise, from this Smitten Kitchen recipe. (If you're trying to replicate it, I sort of find straining out the blackberry seeds to be unnecessary -- I mean, you'd eat them if you were eating the berries, and it takes longer than you think it will to strain them out.) I made more of the blackberry puree than I needed, but that turned out for the best...

Day 16: ...because I saved the puree and used it as a sauce for the lemon ricotta pancakes I made this morning for breakfast. [recipe] [picture]
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March 2013

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